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This insight’s just the way to kick life into this dbetae.
Appetizer Buffalo Chicken DipThis tangy, creamy dip tsetas just like buffalo chicken wings.It’s best served hot with crackers and Celery sticks.Or put it between flour tortillas, grill them and make quesadillasEveryone loves the results!Ingredients:2 (10 ounce) cans chunk chicken, drained2 (8 ounce) packages cream cheese, softened1 cup Ranch dressing1/4 cup pepper sauce, such as Franksae Red Hotae(or more if you want it hotter)1 1/2 cups shredded Cheddar cheeseServe with crackers and/or celery. Serves about 20Directions:Heat chicken and hot sauce in a skillet over medium heat, until heated through.Stir in cream cheese and ranch dressing.Cook, stirring until well blended and warm.Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.Serve with celery sticks and crackers._________________________________________________________Main Dish (loved by everyone)Chicken and Dressing Casserole2 pkg. Chicken Breasts, boneless and skinless (8 halves)1 lg. canister Stove Top Stuffing Mix (for chicken)2 cans Cream of Mushroom Soup thin with 1-2 cans water6-8 slices Swiss CheesePlace raw chicken in bottom of 9 13 baking pan/dish. Place a slice of cheese over each chicken breast. Mix soup and water and pour over chicken and cheese. Prepare stuffing mix servings for 8. I use a whole canister, because we love stuffing.Cover with foil. Bake at 350 degrees for 1-1/2 hours. Uncover and bake for 30 more minutes.___________________________________________________Side dish Cheesy Potatoes1 Bag Frozen Hashbrowns, partially thawed1 can Durkee Onions1-1/2 C. Shredded Cheddar Cheese1 small container Sour Cream1 can Cream of Chicken Soup1/2 can Milk.Put in crock-pot and cook on high for 4 hours. Stir occasionally.Can be doubled to fill crock-pot._____________________________________________________Dessert Inside Out Oreos (yumm-oh) Easy and impressive1 package double stuffed Oreos (big package)1 8oz. package of cream cheeseWhite Chocolate (you want the wafers you can melt, not chips. I think you can find them at Michaels)Finely grind Oreos, mix in cream cheeseChill, form into balls once chilledMelt white chocolate using double broiler dip the balls in the melted chocolate place on wax paper until set use a toothpick to dab a bit of white chocolate on the top to cover the hole left from dipping if so desiredIt is important to dip the balls while they are cool. They will fall off the toothpick when dipping if too warm.